Seasoning for Fish
Ingredients: salt, sugar, basil, onion *, ginger *, garlic *, parsley leaves, mustard, sweet peppers, mint, bay leaf, cumin, black pepper, acidity regulator: citric acid.

* Component preserved with sulfur dioxide. In connection with the use of on-site: wheat flour (contains gluten) and celery product may contain trace quantities.

Fish can be prepared in many ways: steam, fry, braise, bake and grill. Seasoning for fish Appetita is a mixture of carefully selected aromatic herbs and spices that will enhance the taste of fish dishes. Season the fish an hour before preparation. Use Vinegar or lemon to prevent the sagging during frying.