Conimex Nasi Goreng Mix 91g
Items needed:
14 oz. /400g of diced pork or chicken breast.
18oz. / 500ml of mixed vegetables (e.g. oriental mixed vegetables)
14oz. / 400g rice
wok oil

Preparation method:
1 Cook the rice
2 Heat up 2 tbsp of wok oil and fry the meat
3 Add the vegetables and fry for 5 minutes
4 Add the paste mix and 2 fl oz. / 50ml of water while stirring everything well

Serving suggestion:
Serve the Nasi Goreng with Fried Onions

Variation tip:
Replace the meat with 9oz. / 250g of diced bacon and add Ketjap Manis