Schulte Gingerbread with Fruit Filling and Persipan Covered in Dark Chocolate 200g
Persipan - Wikipedia
Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar.