turmeric, coriander, fenugreek, salt, cumin, garlic *, cinnamon, cumin, ginger *, cloves, sweet peppers, chilli, nutmeg, maltodextrin.
* Component preserved with sulfur dioxide. In connection with the use of on-site: wheat flour (contains gluten), celery and mustard product may contain trace quantities.
Curry is a blend of spices, characteristic of Asian cuisine. Spice color, depending on the components, is a yellow or red. Curry is most commonly used for meat dishes, especially poultry and pork. It is also used to flavor rice, and also gives it a beautiful yellow color. There are many recipes for curries, each region has its own.