Conimex Mix for Nasi Goreng 34g
Nasi Goreng, which literally means fried rice, is the most well-known dish of the Indonesian cuisine. This mix contains carefully selected vegetables and spices to make the most delicious nasi.

Ingredients: salt, onion, paprika, carrot, leek, vegetable bouillon flavor, coriander seed, green beans, garlic, vegetable oil(contains sesame) vegetable fat, yeast extract, curry, (coriander, turmeric, fennel seed, cumin seed, black pepper, fenugreek, cayenne, cardamom, mustard seed), cumin, malto-dextrin, white pepper, potato starch, cayenne, ginger, soy sauce (soybean, wheat), sugar, prawn powder, beet root extract, lemon juice powder.
Contains: gluten, crustaceans, soy products, sesame seeds, mustard.

Items needed:
14 oz. / 400g of diced unsalted pork or chicken breast.
3.5oz / 100g diced bacon
chopped onion and or leek
14oz. / 400g rice


Preparation method:
1 Cook the rice
2 Add mix to 3.5 oz / 100ml boiling water
3 Fry the bacon and add pork and fry until brown
4 Add onion and leek to taste
5 Add mix and 2 eggs and cooled rice and warm through

Serving suggestion:
Serve the Nasi Goreng with Fried Onions
For a spicier dish add Sambal Badjak to taste
To sweeten it up a bit add Ketjap Manis