Conimex Tub 01 Nasi Goreng Mix 100g

Ingredients: onion, vegetable oil, water, salt, vegetable bouillon flavor, sambal oelek (red pepper, salt, lactic acid, water), garlic, galangal root, coriander, soy sauce (water, soybean, salt, wheat), vinegar, dextrose, malto-dextrin, cumin, tomato puree, hydrogenated vegetable oil, ginger, monosodium glutamate, modified corn starch, trassie (prawn extract) turmeric, potassium sorbate. Contains: wheat, shell fish, and Soy bean products.

Items needed:
14 oz. /400g of diced pork or chicken breast.
18oz. / 500ml of mixed vegetables (e.g. oriental mixed vegetables)
14oz. / 400g rice
wok oil

Preparation method:
1 Cook the rice
2 Heat up 2 tbsp of wok oil and fry the meat
3 Add the vegetables and fry for 5 minutes
4 Add the paste mix and 2 fl oz. / 50ml of water while stirring everything well

Serving suggestion:
Serve the Nasi Goreng with Fried Onions

Variation tip:
Replace the meat with 9oz. / 250g of diced bacon and add Ketjap Manis